[1] Dong Y, Zou X, Zhou H, Pan H, Cui H*. (2024). Antioxidant and antibacterial properties of essential oils from Citrus reticulata cv. Shatangju peel for the preservation of chilled pork[J]. American Journal of Biochemistry and Biotechnology, 20(3), 226-242. https://doi.org/10.3844/ajbbsp.2024.226.242 [2] Wang X, Dong Y, Chen X, Gu Y, Cui H*. (2024). Optimization of the fermentation medium of Streptomyces ahygroscopicus ΔnysB, a tetramycin producing strain, by the response surface method[J]. American Journal of Biochemistry and Biotechnology 20(1), 84-93. https://doi.org/10.3844/ajbbsp.2024.84.93 [3] Yan X, Dong Y, Gu Y, Cui H*. (2024). Effect of precursors and their regulators on the biosynthesis of antibiotics in Actinomycetes[J]. Molecules 29(5):1132. https://doi.org/10.3390/molecules29051132 [4] Qiao L, Dong Y, Zhou H, Cui H*. (2023). Effect of post–polyketide synthase modification groups on property and activity of polyene macrolides [J]. Antibiotics 12, 119. https://doi.org/10.3390/antibiotics12010119. [5] Zhang N，Dong Y, Zhou H, Cui H*.(2022). Effect of PAS-LuxR family regulators on the secondary metabolism of Streptomyces [J]. Antibiotics, 11, 1783. https://doi.org/10.3390/antibiotics11121783. [6] Cui H, Dong Y, Lu T, Zou X, Wang M, Yang X, Zhou H *. (2021). Effect of ethanolic extract from Morus alba L. leaves on the quality and sensory aspects of chilled pork under retail conditions [J]. Meat Science, 172, 108368. [7] Cui H, Chen X, Wang L, An P, Zhou H*, Dong Y*. (2021). Essential oils from Citrus reticulata cv. Shatangju peel: Optimization of hydrodistillation extraction by response surface methodology and evaluation of their specific adhesive effect to polystyrene[J].Acs Omega, 6, 13695-13703. [8] Cheng X, Cheng Y, Zhang N, Cui H*, Zhou H*. (2020). Purification of flavonoids from Carex meyeriana Kunth based on AHP and RSM: Composition analysis, antioxidant, and antimicrobial activity [J]. Industrial Crops and Products, 157:112900. [9] Cui H, Lu T, Wang M, Zou X, Zhang Y, Yang X, Zhou H*. (2019). Flavonoids from Morus alba L. leaves: Optimization of extraction by response surface methodology and comprehensive evaluation of their antioxidant, antimicrobial, and inhibition of α-Amylase activities through analytical hierarchy process[J]. Molecules, 24(13). [10] Cui H, Pan H, Wang P, Yang X, Zhai W, Dong Y, Zhou H*. (2018). Essential oils from Carex meyeriana Kunth: Optimization of hydrodistillation extraction by response surface methodology and evaluation of its antioxidant and antimicrobial activities. Industrial Crops & Products, 124, 669–676. [11] Cui H, Zhang Y, Tian H, Zhai W, Jiang Y, Zhou H*. (2018). Antioxidant potential of protein-rich serum from farmed swan goose (Ansercygnoides): in vitro and in vivo evaluation of antioxidant effects. International Journal of Food Science & Technology. DOI: 10.1111/ijfs.13689.
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